Beginning October 27, 2019 during our regular hours of 9:00 am – 2:00 pm
Our Sunday Bake Shop will offer our bread, baked goods and sweet treats on a first-come, first-serve basis. Butter, dressings, sauces and other perishable items may also be available. Our Sourdough, born from wild yeast right here in Liberty Hill, and our Focaccia are made with no dairy and no eggs making both breads great for our vegan customers.
Muffins, cake bombs, pies, croissants… you never know what Chef will prepare. Follow us on Facebook for a complete list posted on Friday of what’s coming on Sunday. Want something special? Drop us a note through email or Facebook to get in touch with us.
Full loaves of bread can be cut for a minimal fee. Of course, he’s still cooking in the back and he has to cut it by hand so it may take a few minutes. Patience and kindness will get most things done.